Nic & Junior’s is a sleek restaurant in River North, hidden in the shadows of skyscrapers, just east of Wabash, between the ...

After the 2023 closure of Tokyo’s New York outpost for the renowned 200-year-old soba shop Sarashina Horii, a new spin-off ...

Echo Park Izakaya Ototo is kicking off summer residency at Mauna Lani in Hawai’i, which will run between June 7 and September ...

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

In January, 35-year-old Uptown mainstay, Italian American Nino’s Ristorante announced it would have to close in June. Owner ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Since opening in Asheville, North Carolina, in 2022, Neng Jr.’s has experienced an upward trajectory that would be the envy ...

The Peppermill and Fireside Lounge is certifiably a classic — the James Beard Foundation even named it one of its 2024 ...

This one-stop outdoor dining guide to the nation’s capital offers plenty of recently updated maps for all of the above.

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

167 Raw Nantucket has three different outposts: a fish market, a food truck, and a raw bar at Cisco Brewers. The food truck ...