On average, the researchers noted that there was a 0.26 g or 7.4 per cent reduction in salt consumption per restaurant meal.

As India is facing a growing epidemic of non-communicable diseases (NCDs) such as obesity, diabetes, and cardiovascular ...

A survey of adults in England found the majority did not notice any calorie information during their most recent online ...

A new study found that taste and price are the key factors when ordering food online rather than the calorie content.