Whenever I visit Paris, one of the first things I always order is a 'crêpe avec jambon et fromage'. This recipe is my little twist on that – it makes vibrant green pancakes that are really nice as a ...

Dishes from the acclaimed London restaurant including its famous deep fried bread and butter pudding. Plus chef Max Rocha on the pressures of sudden success The great fear of the first-time ...

Ingredients: 1 smoked ham hough or ham bone Enough boiling water to cover the ham Oil or butter for frying 1 large onion, ...

Have you got any leftover potatoes? Rather than throwing them out, why don't you whip up this one-pan ham hock and kale hash recipe for a delicious, warming dish perfect for a cold winter's evening?

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. Getty Images / Shaiith You can order a deli meat ham sandwich at a sub ...

The award winning Whitehouse Restaurant in Lochaline, on the remote Morvern peninsular, is renowned for its local sourcing. It was awarded 3 stars (the highest rating) from the Sustainable Restaurant ...

Black beans in a warming Basque stew of cabbage and ham hock: happy January I love British winters, and being outside on crisp, cold days, as well as steaming up at indoor parties. Although people say ...

Place ham hock, onion and carrot into a large saucepan. Place bay leaf, parsley and thyme in the curve of the celery stalk and tie with string and add to the saucepan. Cover all ingredients with water ...

Cover the ham hocks with cold water and boil for approximately three hours, or until the meat is falling from the bone. When they are cooked drain the liquid into a separate large pot and set aside.

I have two young daughters, six and eight years old, so I love having cold roast meat cuts on hand for sandwiches, and my freezer always has a stash of ham chunks for pies, quiches and pasta bakes, ...