Nic & Junior’s is a sleek restaurant in River North, hidden in the shadows of skyscrapers, just east of Wabash, between the ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

This one-stop outdoor dining guide to the nation’s capital offers plenty of recently updated maps for all of the above.

Stay Sweet SF’s wondrous treats enter the fray from San Francisco-born-and-raised pastry chef Mark Lieuw. He worked at little ...

167 Raw Nantucket has three different outposts: a fish market, a food truck, and a raw bar at Cisco Brewers. The food truck ...

The Peppermill and Fireside Lounge is certifiably a classic — the James Beard Foundation even named it one of its 2024 ...

Since opening in Asheville, North Carolina, in 2022, Neng Jr.’s has experienced an upward trajectory that would be the envy ...

In January, 35-year-old Uptown mainstay, Italian American Nino’s Ristorante announced it would have to close in June. Owner ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Ike jime was once a closely guarded secret passed from sushi masters to their protégés. Places like Morimoto and Masa have ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Napa’s Oxbow Public Market partners with Feast It Forward for a new restaurant led by visiting chefs called Rotation ...