Plant-based food manufacturer Blackbird Foods has expanded its retail distribution with the rollout of its frozen New ...

A joint report by the Physicians Association for Nutrition (PAN International) and the Good Food Institute Europe (GFI Europe ...

As the plant-based movement continues to reshape consumer choices, the regenerative organic movement is pushing the ...

German plant-based food producer Veganz has partnered with US-based Jindilli Beverages to bring products made with its ...

Together, they will run a campaign that is said to be a world first, with the aim of driving penetration and unlocking growth ...

Vevolution, the platform connecting startups and innovators in the bioeconomy with impact investors and corporate partners, ...

Harvest, a US startup offering plant-based smoothies, snacks, protein products, and ready meals, has been acquired by dairy ...

Lallemand Inc., a Canadian-based producer of yeast, bacteria, fungi, and enzyme solutions, is in exclusive talks to acquire ...

A joint effort between Canadian and UK organizations has commenced to develop plant-based burger ingredients using ...

UK-based artisan bakery Pipp & Co has launched its first vegan doughnut in response to growing demand from customers.

A new analysis by the Changing Markets Foundation has found that some of the world's biggest makers and users of dairy ...

A new survey has found that Dutch caterers are increasingly making their ranges more sustainable by replacing some animal ...