The curd is closely linked with the rare Chilika breed of buffalo Bhubaneswar: The Odisha University of Agriculture and Technology (OUAT) has prepared and submitted GI application for Manikapatna curd ...

Curd is one of those foods that quietly sits in almost every Indian refrigerator. It goes with rice, parathas, and even simple summer lunches when the heat makes heavy food difficult to eat. But once ...

Sometimes curd cheese is labelled as such but it is more often sold under the label 'cream cheese'. You can spread on your crackers as the adverts suggest, but it is ...

Habur stone has a quiet charm of its own, a pale, fossil-filled limestone that stays naturally cool even in harsh heat. For generations in Rajasthan, families used stone vessels like these to keep ...

Don’t troll me for this, but if there’s one ingredient I will happily omit from my cooking, it is the green chilli. Needlessly pungent, angsty and vengeful toward anyone who accidentally bites into it ...