As the plant-based movement continues to reshape consumer choices, the regenerative organic movement is pushing the ...

A joint report by the Physicians Association for Nutrition (PAN International) and the Good Food Institute Europe (GFI Europe ...

Plant-based food manufacturer Blackbird Foods has expanded its retail distribution with the rollout of its frozen New ...

German plant-based food producer Veganz has partnered with US-based Jindilli Beverages to bring products made with its ...

Vevolution, the platform connecting startups and innovators in the bioeconomy with impact investors and corporate partners, ...

Together, they will run a campaign that is said to be a world first, with the aim of driving penetration and unlocking growth ...

Harvest, a US startup offering plant-based smoothies, snacks, protein products, and ready meals, has been acquired by dairy ...

Lallemand Inc., a Canadian-based producer of yeast, bacteria, fungi, and enzyme solutions, is in exclusive talks to acquire ...

A joint effort between Canadian and UK organizations has commenced to develop plant-based burger ingredients using ...

UK-based artisan bakery Pipp & Co has launched its first vegan doughnut in response to growing demand from customers.

Dr. Maarten van der Kamp is the Director of Education at EIT Food and the President of Ecotrophelia Europe, with a strong ...

A new analysis by the Changing Markets Foundation has found that some of the world's biggest makers and users of dairy ...