UK vegan chocolate brand NOMO has launched three new flavours --- Salted Popcorn, Birthday Cake, and a new version of its ...

Two female founders of New Zealand-based alternative protein companies have been named on the Forbes 30 Under 30 Asia 2025 ...

UK brand The Tofoo Co is relaunching its tempeh with a new recipe made exclusively in the UK. The tempeh contains just four ...

Plant-based food manufacturer Blackbird Foods has expanded its retail distribution with the rollout of its frozen New ...

A joint report by the Physicians Association for Nutrition (PAN International) and the Good Food Institute Europe (GFI Europe ...

As the plant-based movement continues to reshape consumer choices, the regenerative organic movement is pushing the ...

German plant-based food producer Veganz has partnered with US-based Jindilli Beverages to bring products made with its ...

Vevolution, the platform connecting startups and innovators in the bioeconomy with impact investors and corporate partners, ...

Together, they will run a campaign that is said to be a world first, with the aim of driving penetration and unlocking growth ...

A joint effort between Canadian and UK organizations has commenced to develop plant-based burger ingredients using ...

Lallemand Inc., a Canadian-based producer of yeast, bacteria, fungi, and enzyme solutions, is in exclusive talks to acquire ...

The recording of our recent webinar, “New Products — Taste of Alt Protein, Mastering the Market” is now available on the vegconomist YouTube channel.