Ready-to-cook (RTC) pastes can tap the rising at-home cooking boom in Asia by including a combo of heritage and convenience ...

Researchers are turning to sugarcane extract as a natural solution that can enhance both sweetness and mouthfeel.

A lot of growth in China’s functional food industry has come from research into herbs used in Traditional Chinese Medicine ...

National AI prioritisation by the UAE and South Korea could see both nations leading regional AI usage for the food sector in ...

Global instant curry leader House Foods says food innovation needs to eschew passing fads if firms want to build a lasting ...

Oat milk firm Oatbedient has grand ambitions for its clean label oat milk powders, citing health and younger consumer ...

China’s beverage industry is welcoming the era of ‘RTD Tea 3.0’, revealing a significant new potential market for the wider ...

Collaborative innovation is shaping the evolution of UHT cream, advancing ambient technology, cost-effective solutions, and ...

China’s insufficient fibre intake is creating opportunities for the food industry to innovate with fibre-rich, functional ...

Thai brand Snaxfarm is expanding its range of modernised, coconut-based snacks for younger and health-conscious consumers ...

Vietnam is undertaking a series of food safety inspections across the country after initial checks found large scale ...

Functional alt protein, Unilever India nutrition drinks and more feature in this edition of Healthier Choices.