Performing in eight shows a week for Broadway’s Just in Time means Erika Henningsen doesn’t always get a chance to socialize ...

Gregory Gourdet won awards for his restaurant and found fame on Top Chef. He’s back in New York to launch his next chapter on ...

Managers keep restaurants running, and they are more in demand than ever. Newfound leverage means higher salaries and even ...

Alexia Duchêne’s first restaurant, Le Chêne, is undergoing the last bits of construction before it opens in the West Village ...

Does This Chef Owe You Money? Ryan Hardy’s restaurants — Charlie Bird, Pasquale Jones — were once the hottest in town. But a pile of unpaid bills could crush everything.

On Instagram and TikTok, anything worth eating comes with a line. Whether social-media fame is sparked by an influencer or is the result of a concerted marketing effort to engineer a food’s ...

Scarr Pimentel’s profile in the fashion world has grown since he opened his small Orchard Street pizzeria, but he says he has no interest in becoming a celebrity himself. Photo: Sinna Nasseri ...

When Roberto Levinson was planning Ánimo, his new café in Turtle Bay, he wanted to offer the full Mexican-breakfast experience. There are chilaquiles — crisp and coated in guajillo salsa ...

Museum food is a hit-and-miss proposition. On one side of the divide stand museums like the MoMA, whose Danny Meyer–owned, Thomas Allan–run restaurant has secured its Michelin stars many years ...

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.

Momofuku Goes Island Hopping Kabawa is an entirely new restaurant for the company — one devoted to the many cuisines of the Caribbean.