We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

Wine Spectator senior editor and Napa bureau chief MaryAnn Worobiec shares happy memories of what it was like to work with ...

Neal’s Yard Dairy went from one little cheese shop in London to an intercontinental enterprise that shares artisan-made ...

Get a sneak peek at Wine Spectator's latest scores and tasting notes for Pinot Noir from California's Santa Lucia Highlands, ...

Senior editor Bruce Sanderson tasted 10 wines released by Domaine de la Romanée-Conti from its 2022 vintage and shares his thoughts on the Burgundy house’s exemplary cuveés.

Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa Valley wine legend Bill Harlan in a wide-ranging conversation about discovering wine country, building Harlan Estate and ...

Mendocino's remote Signal Ridge has found its footing—after surviving hungry voles, hungry bears and a wildfire near-miss ...

Tariff anxiety, a weak dollar and a so-so vintage have American wine merchants unenthused about the latest futures campaign ...

SCA is the sudden loss of all heart activity, and more than 200,000 Americans suffer from SCA each year. Those people require ...

California's Domaine Carneros, backed by Champagne's Taittinger family, has been a sparkling-wine powerhouse for decades. But ...

The firm will focus on 7 luxury labels that were contributing most of its sales, including Duckhorn, Decoy, Kosta Browna, ...