ABSTRACT: Background: “Kossam”, a traditionally processed milk in Cameroon and sub-Saharan Africa, has been described as potential source of probiotic lactic acid bacteria (LAB). However, to our ...

Curd is one of those foods that quietly sits in almost every Indian refrigerator. It goes with rice, parathas, and even simple summer lunches when the heat makes heavy food difficult to eat. But once ...

Curd Rice Recipe: Oats curd rice is a lighter twist on traditional curd rice. Curd rice is one of those comfort foods that never fails to bring a sense of calm to the table. Its creamy texture and ...