Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

As a parent, I know how important a daily vitamin is for my kiddo - especially since her foods of choice are hot dogs and ice ...

Developed over three years and tested with 25 protein sources, the new yogurt delivers a great source of plant-based protein.

Summer isn't summer without a consistent supply of ice cream. Here's what we thought of Ninja's latest at-home frozen desert ...

Health and wellness expert Dawn Russell stops by the TODAY kitchen to share three easy and better for you summer recipes, ...

The lactose free food market size has grown rapidly in recent years. It is estimated to grow from $16837.62 billion in 2024 to $18664.86 billion in 2025, marking a compound annual growth rate CAGR of ...

US yoghurt maker Chobani has acquired plant-based smoothie startup Daily Harvest as part of a move into the frozen ready meal ...

An acclaimed pastry chef from Portland appeared on the most recent episode of the long-running Food Network series.

Greek yogurt is packed with benefits. It’s a rich source of protein, vitamins, minerals, and probiotics. But if we’re being honest, it doesn’t always taste the best. Greek yogurt is a fermented food, ...

Greek Fest is back for a 50th year. Break out your dancing shoes and experience traditional food, drink, music and ...

How long yogurt lasts in the refrigerator depends on whether it's been opened. Unopened yogurt stored in the refrigerator can ...