The Grey Dog, which brothers Dave Ethan and Pete Adrian opened in 1996 in the West Village, started as an eclectic coffee ...

The Greenpoint follow-up to Hainan Chicken House highlights the flavors of a Malaysian city filtered through a Brooklyn ...

The bar immediately became known for its mortadella-stuffed katsu sando; the plump slabs of bologna nestled between fluffy ...

Make any burger “loco” (add all the toppings) if you’re ready to get messy with a fried egg, cilantro-lime salsa, Muenster, ...

Plus, a new cocktail bar touting tikka pot pie and pakora fried chicken is opening in Brooklyn — and more intel ...

Within a few days of each other, two doughnut imports have landed in Lower Manhattan: Randy’s Donuts, the 70-year-old Los ...

The accusation against La Mercerie comes ahead of the group’s splashy restaurant openings at the new Sotheby’s​ ...

The first thing you’ll notice at Frijoleros, Greenpoint’s new Mexican spot, is that cocktails take up as much space on the ...

There are three ways to experience L’Abeille: the full-on signature tasting menu ($255), the shorter greatest-hits petite ...

Wonton soup, naturally, lives up to the restaurant’s name, featuring plump, carefully wrapped dumplings generous with filling ...

Alf Bakery — the Chelsea Market bakery known for its baguettes (including laminated variations), buttery croissants, and ...

Last call: Wednesday through Thursday, 5 to 10 p.m.; Friday, 5 to 11 p.m.; Saturday, 11 a.m. to 11 p.m.; Sunday, 11 a.m. to 3 ...