The new additions include chef Eric Bost’s tasting menu restaurant Lilo in Carlsbad and Oceanside burger spot Tanner’s ...

The world’s busiest land border crossing has long been a gateway to storied Mexican culinary delights, even before Tijuana’s golden age during Prohibition when Hollywood notables, and mobsters, ...

Sonny’s, located around the corner from Madison on Park, pays homage to 1980s punk music and crispy New York-style pies ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a "supertaster." She then worked as an ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a "supertaster." She then worked as an ...

Most San Diegans, transplant or native, know that living in a border city comes with a deep knowledge and appreciation of its local taquerias. Tacos — sometimes best enjoyed with fresh salsas out of ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show called ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...