Plant-based food manufacturer Blackbird Foods has expanded its retail distribution with the rollout of its frozen New ...

A joint report by the Physicians Association for Nutrition (PAN International) and the Good Food Institute Europe (GFI Europe ...

As the plant-based movement continues to reshape consumer choices, the regenerative organic movement is pushing the ...

German plant-based food producer Veganz has partnered with US-based Jindilli Beverages to bring products made with its ...

Vevolution, the platform connecting startups and innovators in the bioeconomy with impact investors and corporate partners, ...

Together, they will run a campaign that is said to be a world first, with the aim of driving penetration and unlocking growth ...

A joint effort between Canadian and UK organizations has commenced to develop plant-based burger ingredients using ...

Lallemand Inc., a Canadian-based producer of yeast, bacteria, fungi, and enzyme solutions, is in exclusive talks to acquire ...

The recording of our recent webinar, “New Products — Taste of Alt Protein, Mastering the Market” is now available on the vegconomist YouTube channel.

UK-based artisan bakery Pipp & Co has launched its first vegan doughnut in response to growing demand from customers.

Harvest, a US startup offering plant-based smoothies, snacks, protein products, and ready meals, has been acquired by dairy ...

A new analysis by the Changing Markets Foundation has found that some of the world's biggest makers and users of dairy ...