The use of podi (spice powder) enhances the flavour of poriyal (dry curries), a dry vegetable dish from South India. Read ...

Indulging in crispy moong dal kachori during breakfast or snack time with a hot cup of tea on the side is the definition of a ...

Heat oil in a kadhai and add green chilli, ajwain, and turmeric powder. After a minute, add water and taro roots. Let the ...

Usually, people make dosa using lentil-rice batter, but making them with sprouts introduces the recipe with necessary ...

Add dried mango slices to a bowl and toss them with powdered spices and salt. Heat oil in a pan and add asafoetida, cumin ...

Noida’s Sector 18 is flooded with restaurants that foodies can explore. The struggle is to pick the right one, so every penny ...

A hand blender can help you make delicious vegetarian recipes in a jiffy. It can help you avoid the mess and cut down the ...

A sandwich maker can be a replacement for an air fryer and a microwave oven in case of an emergency. You can use it to ...

Thai mango salad is a refreshing, tangy dish that is easy to make and packed with vibrant flavours. It is a perfect way to ...

Tomato uttapam is a delicious South Indian dish topped with tomatoes and other ingredients. It is enjoyed for breakfast or a ...

Mint iced tea is refreshing and hydrating, making it an ideal pick for a scorching summer. It acts like a palate cleanser and ...

Dry chocolate cake is the best dessert that you can keep in the refrigerator for at least a week. This quick and easy eggless ...