The restaurant was opened back in 2001 by two close cousins that had been working for almost 18 years together: Toño Amador and Miguel Toro. Nowadays Miguel has retired leaving Toño …

A splendid combination of scallops, shrimp, fish, crab meat and chicken breast sautéed with mushrooms then smothered with your choice of Mexican creamy or chipotle sauce.

The restaurant was opened back in 2001 by two close cousins that had been working for almost 18 years together.